If you’re like me, your favorite part of going to Red Lobster is the “Cheddar Bay Biscuits.” Who cares about the crab alfredo or the other forgettable seafood dishes? Just give me a basket of freshly baked biscuits and I’m good. We made clam chowder for our dad and wanted to serve it alongside something equally rich and delicious. These cheddar biscuits are flaky, cheesy, and buttery. In fact, they aren’t mere copy cats of Red Lobster’s biscuits–they’re better. And this recipe makes a lot more than the basket they give you!