Category Archives: Bread

Pumpkin Cream Cheese Swirl Bread

Although it’s 102 degrees in Tucson right now, Michelle and I are both taking afternoon naps wrapped in blankets and comforters.  That’s the beauty of having an air conditioner.  And you know what else helps us cope with the summer heat?  Pretending that we’re in October with a fresh baked loaf of pumpkin cinnamon swirl bread.

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Do you see that swirl in the middle?  And then that cream cheese layer on top?  Ya, it’s good.  So good that you shouldn’t wait till it’s fall season to bake this.

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Mission Impossible

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Sooo let’s be honest.  We made these cinnamon rolls a good two and a half months ago and I am only now posting about them.  But since there is an epic story that goes with them, let’s go back in time and pretend it’s January and freezing cold outside a.k.a. perfect cinnamon roll weather!  Wait, what am I even saying?  It’s always perfect cinnamon roll weather.

Anyway, it was Saturday and Angela and I had tons of homework and studying to do and also direly needed to hit the gym.  We also wanted to make cinnamon rolls, one of the most time-consuming baked goods ever.  So what did we do?  We made the cinnamon rolls.  Sometimes we are bad students and put baking above school.  And sleep.  Whatever.  But WAIT FOR IT.  We also managed to finish all of our homework and work out.   You could call it a Mission Impossible.  

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Cheddar Biscuits

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If you’re like me, your favorite part of going to Red Lobster is the “Cheddar Bay Biscuits.”  Who cares about the crab alfredo or the other forgettable seafood dishes?  Just give me a basket of freshly baked biscuits and I’m good. We made clam chowder for our dad and wanted to serve it alongside something equally rich and delicious.  These cheddar biscuits are flaky, cheesy, and buttery.  In fact, they aren’t mere copy cats of Red Lobster’s biscuits–they’re better.  And this recipe makes a lot more than the basket they give you!

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